Table d'hôtes
Our restaurant is open!
Since summer 2021, we have opened our table d'hôtes for dinners. We offer a meal 4 or 5 evenings a week, for 35 euros per person : an aperitif, entrance, main course and dessert (wine is extra). It's a single menu served for the whole table. And on the menu : local ! Freshly caught local fish, or local pork or lamb... Accompanied by local and often organic products from Benjamin the cook. Here, everything is homemade, from the sauce to the custard, right down to the smallest cookie ! Our garden comes in very handy to liven up our dishes with a rather original herbarium...
Please allow 24 to 48 hours for reservations (for a meal on a public holiday, 48 hours are required).
summer entrance
Autumn entrance
summer soup
spring entrance
Soft-boiled egg, cream of fava bean, asparagus pôelée, fresh fava beans and fresh goat's cheese, served with our garden herbs
meal on the veranda
summer entrance
Autumn entrance
summer soup
spring entrance
Soft-boiled egg, cream of fava bean, asparagus pôelée, fresh fava beans and fresh goat's cheese, served with our garden herbs
meal on the veranda
autumnal dish
summer dish
winter dish
spring dish
autumnal dish
summer dish
winter dish
spring dish
Spring dessert
autumn dessert
summer dessert
winter dessert
Spring dessert
autumn dessert
summer dessert
winter dessert
Taola evenings
Summer events at the guesthouse, weekly get-togethers.
Taolas are traditional Basque cornflour pancakes.
Wines
Amuse-bouche
Aperitif
Taola evenings
Summer events at the guesthouse, weekly get-togethers.
Taolas are traditional Basque cornflour pancakes.
Wines
Amuse-bouche
Aperitif
breakfast
An important part of the day, we offer continental breakfasts during which we can discuss the visits and activities that inspire you.
breakfast
breakfast
An important part of the day, we offer continental breakfasts during which we can discuss the visits and activities that inspire you.
breakfast
